Role of Phosphate Solubilizing Rhizobacteria in Growth and Productivity of Green Leafy Vegetables. A Review

Chemical based phosphate (PO4-3) fertilizers occupies significant place in agricultural domainand ought to be dangerous (e.g. cause chronic kidney disorders, eutrophication). Hence, world isyelling for an efficient substitute of PO4-3 fertilizer. This fertilizer is being used escalate yieldof green leafy vegetables, which are loaded with health nutrients, consequently, fallingfor this Mediterranean mode diet. Phosphate Solubilizing Rhizobacteria (PSB) could come tothe rescue and would economical ecofriendly such reviewdraws attention researchers, unveil the understudied aspects i.e. role mechanisms ofPO4-3 solubilization, driven by PSB association veggies (viz, Cabbage,Spinach, Lettuce). As found that application give desirable results uplift theproductivity vegetables one if designed as biofertilizer, ameliorateharmful effects fertilizer, caused upon human consumption